Christophene, Coconut and Puerto Rican White Cheese Salad
(4- 6 portions)
½ ea fresh shredded coconut
4 oz shredded white cheese
1 ea chayote (christophene) julienne cut
4 oz coconut milk or cream without sugar
1 oz white vinegar
Procedure
In a mixing bowl tossed all ingredients, if you like add some salt and pepper
Leave for at least 20 minutes for the ingredients to suck up the flavors and serve.