Christophene, Coconut and Puerto Rican White Cheese Salad
(4- 6 portions)

½ ea fresh shredded coconut 

4 oz shredded white cheese

1 ea chayote (christophene) julienne cut 

4 oz coconut milk or cream without sugar 

1 oz white vinegar 


  In a mixing bowl tossed all ingredients, if you like add some salt and pepper 

  Leave for at least 20 minutes for the ingredients to suck up the flavors and serve.